Exporter of Malt Sugar & Maltose. Our product range also comprises of Laboratory Chemicals, Speciality Chemicals and Chemical Compound.
Plain maltose has a sweet taste, about half as sweet as glucose and about one-sixth as sweet as fructose..
Maltose is widely used in both food and non food industries. In the food industry, the basic products processed from tapioca maltose are baby foods, bakery products (Biscuits, rolls, doughnuts, pies, bread, crackers, fillings, icings, macaroons, pretzels, cookies), beverages brewed (Beer, ale), carbonated and still, breakfast food, caramel colour, cheese foods, and spreads, chewing gum and chocolate products, condensed milk and confectionery, etc.